Breakfast Tacos

This recipe is so easy, so I want to write it simply and concisely! I hate when blogs have a long ass explanation on why the recipe has so much spiritual meaning to the blogger’s third cousin, twice removed. Just enjoy!

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Ingredients:

  • Cherry tomatoes, sliced in half
  • Shredded Cheese (Mexican, White Cheddar, Pepper Jack)
  • Avocado, peeled and mashed
  • Tortillas, taco sized
  • Lettuce, chopped
  • Greek Yogurt or Sour Cream, for topping
  • Hot Sauce (I love Trader Joe’s Chili Sauce)
  • Eggs, scrambled
  • Salt
  • Chili Powder
  • Paprika
  • Garlic Powder

Instructions:

  1. Prepare all ingredients. If you’re making one or two for yourself, use a handful of each the cheese and tomatoes. Grab one egg for one person, three for two people, and so on.
  2. Take the eggs you’re using and scramble them with a pinch of each salt, chili powder, paprika, and garlic powder.
  3. Put a saucepan on the stove top, set the temperature to medium-low, and cook the eggs. Stir frequently with a rubber spatula until they are fluffy and just a little wet.
  4. Meanwhile, heat your tortillas in the microwave between damp paper towels, about thirty seconds.
  5. Grab a tortilla and smear a generous amount of avocado on it. Place egg on top of tortilla.
  6. Top off the tortilla with cheese, tomatoes, lettuce, Greek yogurt/sour cream, and hot sauce.
  7. Enjoy because it’ll be the best part of your day.
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