Quick Tip: Just Banana Ice Cream

I’m always making banana bread with my browning bananas. Don’t get me wrong; it’s absolutely delicious and I eat the entire loaf. There in lays the problem though! I needed a better use for my bananas than baked goods or I was going to be made of banana bread. I found out on Pinterest that…

Whole Wheat Flour Quick Tip

Whether it’s whole wheat or white whole wheat flour, you are going to have to be careful while using it when baking. This flour is tricky and sticky. If you are making a batter, ensure that you DO NOT OVERMIX. The best way to make certain you don’t is to only mix until you can’t…

Buying Local : Quick Tip

Quick Tip: Buy Local! Eating locally grown and sold produce is good for the local economy and the environment. If the farm is owned by a family nearby, the food doesn’t have to travel as far, reducing the greenhouse gas footprint by a lot! The food is usually fresher and tastes even better ๐Ÿ™‚ I’ve…

Citrus Advice

It’s usually unclear when it’s okay to buy inorganic vs. organic. EVERY TIME you use citrus zest in a recipe though, buy organic. Zest is when you grate the peel and add it into your meal. It’s a good idea to ensure that peel is as clean as possible, especially from pesticides and other toxins…

Kale Tip

If you want to include kale in a salad, smoothie, or quinoa bowl, cut it up to the point that itโ€™s nearly shredded! Kale is tough, and preparing it this way will help you while eating to enjoy it rather than having to chew like a cow through the meal.