Halloumi Veggie Sandwich aka “Vegetarian’s Wet Dream”

WOW what a title to live up to. I hope I can do it justice. This sandwich was created in my friend Paul’s kitchen when the two of us where hungover and hungry. If I can make this with a wicked headache and little coordination, you can absolutely do this with little to no experience…

Cherry Tomato, Almond, and Feta Salad

I’m going to get to the point real fast for you: This salad is bomb, so make it I came up with the recipe on the spot when I had nothing else to eat. It’s a great lunch, and perfect side dish with chicken or salmon. You can also just enjoy the pure vegetarian dish…

Eggplant Parmesan in the Tiniest of Kitchens

During spring break, I spent way too much money on food that also happened to be awful for me. The best meal I had though was with my best friend, Holly, in her single loft apartment in St. Augustine, Florida. Holly and I decided to cook dinner at least one night and she was craving Eggplant Parmesan. I…

Leftovers Fried Rice

So…. why is this called Leftovers Fried Rice? Doesn’t that sound unappetizing? The name of this came from my mother as she sat with me, eating this and watching Harry Potter. It was the day after Christmas and I whipped this together because we were just too hungry to wait for carry out. She turned…

Grapefruit Chicken Marinade

The inspiration for this recipe came to me when I was actually reading another marinade recipe online. In the instructions, whoever wrote it said to use any citrus juice you’d like. I don’t think he/she meant grapefruit! It was the only citrus I had at hand at the time, but the marinade turned out perfect. I…

THE Broccoli Mac & Cheese

*Heavy breathing and drooling* Let me start off by acknowledging the fact that this recipe is all over the place. I know, I know. “How is this going to be any different? And why do you have to ruin mac and cheese by adding vegetables?!” If you thought any of those things, I don’t blame…